A recipe originating from Transylvania that became a 400-year-old Hungarian tradition, makes one of the tastiest and most popular Eastern European pastries that you don't want to miss out on!
What's so special about
Chimney Cakes?
They are special because it's not just about the end result, but also about the unique process to make them.
It's simply an art and every single one is made by hand!
First we let the yeast-based dough rise, then it gets rolled into single strips first, then it is rolled up onto a wooden spool, coated with a little bit of oil, then rolled in sugar, then slowly rotated over medium heat until the sugar is caramelized on the outside and turns beautiful golden brown. Finally it is rolled around some more while we sprinkle it with various delicious sweet toppings for best taste...
They are baked to perfection!
Beautifully soft on the inside and crispy on the outside.
And now you see where the name "Rolling in da Sweet" comes from.
How to Best Enjoy Chimney Cakes...
As Dessert
Pick your favourite flavour and enjoy one of our chimney cakes as a dessert after a meal.
At a Picnic or Events
Serve a freshly baked chimney cake for a picnic, at birthday parties, weddings or any event you celebrate. It will definitely sweeten things up for all your guests!
With a cup of coffee
Chimney cakes are best enjoyed with a cup of coffee or tea. Unroll a layer of sweet bite and even dunk it if you wish! Yum...
On Holidays
Serve our chimney cake just like the old Hungarian tradition, during holiday season. 'Tis the season with your favourite flavour, a fresh and warm chimney cake.
